Chocolate-Chip Cookies Made from Chocolate-Chip-Cookie-Dough Ice Cream....
Step 1: Harvest globs of cookie dough from your favorite cookie-dough ice cream (I used Breyer's), if you do not have a cookie-dough extractor, I suggest using a common spoon for this step.
Step 2: Let the ice cream melt off, or hasten the process by rinsing your dough in some water. Make sure you preheat the oven to 375 degrees Fahrenheit, the temperature that books--I mean, cookies bake.
Step 3: Squish the dough and place on an un-greased baking sheet. I lined the sheet with parchment paper because it makes clean-up a breeze and allows me to get rid of incriminating family documents from the Medieval period.
Step 4: Bake for 7 minutes. I found that the cookies did not smell very much like cookies, and the taste reminded me of stale pancakes with generic, non-maple-flavored syrup.
Bleh! A dystopian dessert indeed! I recommend just eating the Cookie-Dough Ice Cream as is, or, better yet, forget the Cookie-Dough Ice Cream altogether, and get a superior flavor, such as Mint Chocolate Chip.
Step 2: Let the ice cream melt off, or hasten the process by rinsing your dough in some water. Make sure you preheat the oven to 375 degrees Fahrenheit, the temperature that books--I mean, cookies bake.
Step 3: Squish the dough and place on an un-greased baking sheet. I lined the sheet with parchment paper because it makes clean-up a breeze and allows me to get rid of incriminating family documents from the Medieval period.
Step 4: Bake for 7 minutes. I found that the cookies did not smell very much like cookies, and the taste reminded me of stale pancakes with generic, non-maple-flavored syrup.
Bleh! A dystopian dessert indeed! I recommend just eating the Cookie-Dough Ice Cream as is, or, better yet, forget the Cookie-Dough Ice Cream altogether, and get a superior flavor, such as Mint Chocolate Chip.
2 comments:
what were you thinking?
I wanted to know if it was really cookie dough!
I mean, I knew there wasn't any egg, butter, or leavening agent...but still...sometimes you can make cookies without those things...
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